Calculate the tip, total, and split per person — instantly.
Tipping customs vary widely by country and context. In the United States, tipping is deeply embedded in the service industry because many workers — particularly restaurant servers — receive a subminimum tipped wage as low as $2.13/hr federally, with tips expected to make up the difference. As a result, 15% is considered a baseline, 18–20% is standard for satisfactory service, and 22–25% or more signals outstanding service. Tipping below 15% is generally read as a clear message that service was poor. In major cities like New York, Los Angeles, and Chicago, 20% has effectively become the floor for sit-down restaurants.
For quick-service counters, food trucks, and coffee shops, tipping is optional — typically $1–2 or rounding up the total. These employees often earn a full minimum wage, so the social obligation is lower, though appreciated.
| Service | Typical Tip | Note |
|---|---|---|
| Sit-down restaurant (US) | 18–22% | Pre-tax amount |
| Bar / cocktails | $1–2/drink or 15–20% | Per drink or tab total |
| Food delivery | 10–15% | Min $3–5 recommended |
| Taxi / rideshare | 10–20% | More for luggage help |
| Hair salon | 15–20% | Stylists keep their tips |
| Hotel housekeeping | $2–5/night | Left daily, not at checkout |
US standards shown. Customs vary significantly by country.
For groups, the easiest approach is to calculate the full total with tip, then divide by the number of diners. Our calculator does this automatically in the "Per person" field. If people ordered very different amounts, consider asking for separate checks — most US restaurants accommodate this request, though it's best to ask before ordering.
18–20% of the pre-tax bill is standard for sit-down service. 15% is acceptable for average service; 22–25% for exceptional. Below 15% signals dissatisfaction.
Tipping on the pre-tax amount is technically correct, but the difference is usually small. Many people tip on the post-tax total simply for convenience.
Tipping is not legally required, but in countries like the US where server wages are very low, it is a strong social expectation and essential part of workers' income.
The payment terminal will usually prompt you to enter a tip amount or percentage after swiping. You can also hand cash to the server separately when paying by card.